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Jump To Recipe by Liz Thomson March 19, 2023This post may contain affiliate links.
This lemon butter pasta sauce is a simple yet delicious recipe, perfect for a quick weeknight meal! With lots of garlic and lemon flavor, this easy recipe will become a new favorite!
![Lemon Butter Pasta Sauce (1) Lemon Butter Pasta Sauce (1)](https://i0.wp.com/iheartvegetables.com/wp-content/uploads/2023/03/Lemon-Garlic-Butter-Sauce-3-of-8-680x1020.jpg)
Sometimes I’m surprised at how simple ingredients can create a flavorful meal. This lemon butter pasta sauce is easy but so delicious! The result of butter, olive oil, garlic, and lemon is a tangy, slightly creamy sauce perfect for tossing with pasta. The lemon adds a bright, refreshing note to the dish, while the butter brings a rich, indulgent flavor. This sauce pairs well with various pasta shapes, from linguine to penne, although I’m partial to spaghetti.
This dish is based on a classic Italian pasta dish called pasta al limon although I can’t say this is a traditional or authentic recipe. But I think you’ll like it!
How to Make Lemon Garlic Butter Sauce
![Lemon Butter Pasta Sauce (2) Lemon Butter Pasta Sauce (2)](https://i0.wp.com/iheartvegetables.com/wp-content/uploads/2023/03/Lemon-Garlic-Butter-Sauce-process-2-of-3-680x1091.jpg)
![Lemon Butter Pasta Sauce (3) Lemon Butter Pasta Sauce (3)](https://i0.wp.com/iheartvegetables.com/wp-content/uploads/2023/03/Lemon-Garlic-Butter-Sauce-process-1-of-3-680x1046.jpg)
![Lemon Butter Pasta Sauce (4) Lemon Butter Pasta Sauce (4)](https://i0.wp.com/iheartvegetables.com/wp-content/uploads/2023/03/Lemon-Garlic-Butter-Sauce-process-3-of-3-680x1102.jpg)
![Lemon Butter Pasta Sauce (5) Lemon Butter Pasta Sauce (5)](https://i0.wp.com/iheartvegetables.com/wp-content/uploads/2023/03/Lemon-Garlic-Butter-Sauce-7-of-8-680x1020.jpg)
What to Serve with Lemon Garlic Butter Pasta
Because this is a relatively decadent dish, I recommend pairing it with something a little lighter. Roasted vegetables, such as asparagus, broccoli, or cauliflower, bring a satisfying crunch and balance to the richness of the pasta. A fresh green salad with a tangy dressing like my vegan Caesar dressing or simple vinaigrette can balance the flavor of the pasta and add variety to the meal.
Frequently Asked Questions
- What is lemon butter sauce made of? Just like it sounds, this sauce is made with lemon, butter, olive oil, garlic, and Parmesan cheese.
- Can I use vegan butter? You can but be sure to use a high-fat butter like Miyoko’s cultured butter or another creamy substitute.
- Why is my lemon butter sauce too sour? If you used too little butter or substituted it with a low-fat option, it could contribute to the sourness of the sauce. Balance it out with a little extra butter.
- How to make pasta extra tasty? Be sure to add salt to the water when boiling pasta. This helps add flavor to the dish.
- How to season bland pasta? If your pasta tastes a little lackluster, add a little extra Parmesan cheese or sprinkle on some Pecorino Romano. You could also add a sprinkle of Italian seasoning or oregano.
- Can I use gluten-free pasta or chickpea pasta? Unfortunately, I wouldn’t recommend it, as the starchy pasta water contributes to the texture of the sauce. Without gluten in the pasta, you won’t get the same starchy pasta water. You can give it a try, but keep in mind that the resulting sauce won’t be as rich.
How to Store and Reheat Leftover Pasta
If you have leftover pasta that you want to store and reheat, store the pasta in an airtight container in the refrigerator for up to three days. When reheating, you can either use the microwave or the stovetop. If using the microwave, sprinkle a little bit of leftover pasta water over the pasta, cover the container with a microwave-safe lid, and heat for one to two minutes, stirring occasionally until heated through.
If using the stovetop, place the pasta in a saucepan or skillet with a splash of pasta water or broth, cover it with a lid, and heat over medium heat, stirring occasionally until heated through. Avoid overcooking the pasta when reheating, as this can make it mushy. Once it’s heated through, add a little extra Parmesan cheese and enjoy!
More Pasta Recipes
If you’re looking for more pasta ideas, try my vegan vodka sauce or my simple cream cheese pasta recipe.
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Lemon Butter Pasta Sauce
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
- Author: Liz Thomson
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 cups pasta 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This lemon butter pasta sauce is a simple yet delicious recipe, perfect for a quick weeknight meal! With lots of garlic and lemon flavor, this easy recipe will become a new favorite!
Ingredients
Units Scale
- 8oz spaghetti
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 8 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
- Salt to taste
Instructions
- Cook the pasta according to package directions and reserve ½ cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat for 30 seconds. Add the butter and garlic and cook over medium heat for 2 minutes.
- Add the lemon zest, lemon juice, and 1/4 cup of pasta water to the skillet.
- Add the cooked pasta and toss to combine. Add an additional 1/4 cup of pasta water to thin the sauce if needed.
- Top with Parmesan cheese and season with salt.
published March 19, 2023 by Liz Thomson
categories: Dinner 11 comments
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11 comments on “Lemon Butter Pasta Sauce”
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Lyndsi —Reply
See AlsoTuscan Chicken Pasta - One Pot!This was truly AMAZING. Tried this on a whim and I’m sooooo happy!!
MaryLinda —Reply
This was delicious, and a “hit” with my hubby! I didn’t have any spinach, but added some sautéed mushrooms.
However, I used finely grated Parmesan and it didn’t blend into the sauce. Instead it melted into clumps in the bottom of the pan or got stringy. Should I have used a different form of Parmesan?Donna Moon —Reply
Great. I added peas and a little spinach to add extra veggies
Liz Thomson —Reply
Love that idea for extra veggies!
Kushigalu —Reply
Love the combination of flavors in this pasta recipe. So delicious. Thanks for sharing.
Dina —Reply
Instant hit over at our house !
Kathryn —Reply
This was so quick to make and so hearty! I love lemon in everything, especially pasta! Thanks for the tasty meal. I added chicken on top and it was perfect!
Andrea —Reply
Bright and refreshing, this pasta is perfect comfort food. Yum!
Maayke —Reply
I never had lemon butter pasta before but I loved it! Thank you for the recipe
Amy Liu Dong —Reply
I have never tasted lemon pasta and this one look so good and tasty.
I will def try this!Jamie —Reply
Oh my, this pasta sauce looks really great and very much interesting! it looks so yummy and very delicious! The combination of the lemon butter to this adds more taste and flavor! Loved it!
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