Creamy Broccoli Pasta - One Pot! (2024)

This Creamy Broccoli Pasta has pasta shells smothered in a buttery Garlic Parmesan Sauce with herbs and lots of broccoli! Add a hint of lemon juice at the end for the ultimate flavor that your family will love.

Serve this with some Garlic Bread with Cheese or Cheddar Bay Biscuits.

Broccoli Pasta

If you ask me, it doesn’t get much better than savory pasta shells smothered in a flavorful cream sauce. I never have to worry about getting my family to eat their broccoli when I make this for dinner.

BONUS: This is one pot meal that you can make in 30 minutes or less!

Check out my PRO tips below for different types of pasta options and what you need to do to make sure your sauce is EXTRA creamy.

Want to add more to this meal? Serve these creamy shells with some homemade chicken nuggets and some garlic bread with cheese.

How to Make It

Melt butter over medium heat in a large skillet. Add the garlic and cook for 1 minute.

Add the chicken broth, half and half, and seasonings. Bring to a boil.

Add the pasta. Submerge the pasta into the liquid and let it return to a boil. Cook according to package instructions, partially covered. Plan on adding the broccoli during the last 5 minutes of cooking.

Run a silicone spatula along the bottom of the pot occasionally to prevent the pasta from sticking to it.

Remove from heat. Add the lemon juice and use a silicone spatula to gently mix in the Parmesan cheese. Sauce will continue to thicken upon standing.

Pro Tips

• Grate the cheese from a block so that it melts and tastes the best. Packaged grated or shredded Parmesan cheese contains cellulose to prevent it from clumping together, which also prevents it from melting as well.
• A combination of Parmesan, Asiago, and Romano cheese tastes great as well.
• Don’t add the cheese to a super hot base as this will cause the dairy to separate and the consistency will be grainy instead of smooth.
• Similarly-sized pastas may be substituted, refer to package for approximate cooking time. Examples include Fusilli (spiral) and Farfalle (bowtie).
• If you prefer to add chicken: Be sure to check out my Chicken and Broccoli pasta recipe!

Storage

• Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.The consistency of the dairy is altered slightly once reheated but I love heating it in the microwave for a quick lunch!

Tools For This Recipe

(Amazon affiliate links)- Check out all of my kitchen essentials here.

• Measuring Spoons– Comes with small spoons that makes it easy to measure out the herbs in this recipe.
• Box Grater– Makes it easy to shred or grate cheese in a variety of sizes. We grate the Parmesan cheese into a fine powder in this recipe, this grater makes it easy.
• 10-inch pan– with lid, the perfect size for this recipe.
• Pasta Shells– I used Colavita brand for this recipe, (I like the shape)!
• Garlic Twister– it’s much more flavorful to mince fresh garlic. This twister does it in seconds and is easy to clean and store.

Try These Next

Get My Free Meal Plan

I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!

And follow me on Facebook,Instagram, andPinterest!

Tried This Recipe?

Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐

posted by Stephanie on June 18, 2021 — 251 Comments »