By: Author Zona House
Posted on - Last updated:
Categories Beef, Dinner for Two
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This Authentic Homemade Spaghetti Sauce takes just a few minutes of prep and then a slow simmer on the stove for a ground beef packed classic Italian spaghetti. This recipe has been updated for even better flavor!
- Why I love this recipe
- Ingredients
- Substitutions
- Equipment used for this recipe
- How to make Spaghetti and Meat Sauce
- Recipe FAQs
- You may also enjoy
Why I love this recipe
This spaghetti sauce with meat is easy to make and super delicious, so much better than store bought. This recipe for two makes a great lunch, dinner or impressive date night meal.
Serve it with a fresh side salad and some garlic bread or bread sticks.
To read more about the history and how it’s made check out this article about spaghetti.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
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Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
![Authentic Homemade Spaghetti Sauce (30 minutes) • Zona Cooks (1) Authentic Homemade Spaghetti Sauce (30 minutes) • Zona Cooks (1)](https://i0.wp.com/zonacooks.com/wp-content/uploads/2022/12/Authentic-Homemade-Spaghetti-Sauce-9-1-800x1200.jpg.webp)
Ingredients
(amounts are listed in the recipe card at the bottom of the post)
ground beef
onion
jarred minced garlic
tomato sauce
tomato paste
dried oregano
dried basil
fresh parsley
Parmesan cheese
salt
spaghetti pasta
Substitutions
You can use ground chicken or turkey instead of ground beef.
You can also use other pasta shapes instead of spaghetti pasta.
Equipment used for this recipe
How to make Spaghetti and Meat Sauce
Step 1 – On a cutting board, dice the onion.
Step 2 – Combine the ground beef and onion in a medium saucepan over medium heat.
![Authentic Homemade Spaghetti Sauce (30 minutes) • Zona Cooks (2) Authentic Homemade Spaghetti Sauce (30 minutes) • Zona Cooks (2)](https://i0.wp.com/zonacooks.com/wp-content/uploads/2022/12/Authentic-Homemade-Spaghetti-Sauce-1-1-1200x675.jpg.webp)
Step 3 – Cook and stir until meat is brown and the onions are tender.
Step 4 – Using a colander, drain the grease and return the beef and onions to the pan.
Step 5 – Stir garlic, tomato sauce and tomato paste into the pan.
Step 6 – Sprinkle in the oregano, basil, parsley, Parmesan cheese, salt, and pepper.
![Authentic Homemade Spaghetti Sauce (30 minutes) • Zona Cooks (3) Authentic Homemade Spaghetti Sauce (30 minutes) • Zona Cooks (3)](https://i0.wp.com/zonacooks.com/wp-content/uploads/2022/12/Authentic-Homemade-Spaghetti-Sauce-3-1-1200x900.jpg.webp)
Step 7 – Simmer the spaghetti sauce for 20 minutes, stirring occasionally.
Step 8 – At the same time, prepare the spaghetti pasta according to the package directions.
![Authentic Homemade Spaghetti Sauce (30 minutes) • Zona Cooks (4) Authentic Homemade Spaghetti Sauce (30 minutes) • Zona Cooks (4)](https://i0.wp.com/zonacooks.com/wp-content/uploads/2022/12/Authentic-Homemade-Spaghetti-Sauce-2-1-1200x675.jpg.webp)
Step 9 – Drain the spaghetti pasta, divide it between 2 plates, and top with the homemade meat sauce.
Step 10 – Garnish with fresh parsley and additional Parmesan cheese if desired.
![Authentic Homemade Spaghetti Sauce (30 minutes) • Zona Cooks (5) Authentic Homemade Spaghetti Sauce (30 minutes) • Zona Cooks (5)](https://i0.wp.com/zonacooks.com/wp-content/uploads/2022/12/Authentic-Homemade-Spaghetti-Sauce-5-1-1200x800.jpg.webp)
Recipe FAQs
What meat can be added to spaghetti?
You can add ground beef, ground chicken, or ground turkey. You can also add shredded or diced versions of the meat instead.
You may also enjoy
- Cheesy Spaghetti Bake
- Cream Cheese Stuffed Shells
- Homemade Meatball Subs
- Pan Fried Chicken Parmesan
Spaghetti and Homemade Meat Sauce
Zona House
This Authentic Homemade Spaghetti Sauce takes just a few minutes of prep and then a slow simmer on the stove for a ground beef packed classic Italian spaghetti. Ready in 30 minutes!
4.41 from 27 votes
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Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Beef
Cuisine American
Servings 2
Calories 578 kcal
Equipment
Ingredients
- ½ pound ground beef
- ½ onion
- ½ teaspoon jarred minced garlic
- 8 ounces tomato sauce
- 2 Tablespoons tomato paste
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ½ Tablespoon fresh parsley (plus more for garnish)
- ⅛ cup Parmesan cheese (plus more for garnish)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 4 ounces spaghetti pasta (uncooked)
Instructions
On a cutting board, dice the onion.
Combine the ground beef and onion in a medium saucepan over medium heat.
Cook and stir until meat is brown and the onions are tender.
Using a colander, drain the grease and return the beef and onions to the pan.
Stir garlic, tomato sauce and tomato paste into the pan.
Sprinkle in the oregano, basil, parsley, Parmesan cheese, salt, and pepper.
Simmer the spaghetti sauce for 20 minutes, stirring occasionally.
At the same time, prepare the spaghetti pasta according to the package directions.
Drain the spaghetti pasta, divide it between 2 plates, and top with the homemade meat sauce.
Garnish with fresh parsley and additional Parmesan cheese if desired.
Notes
- You can use ground chicken or ground turkey instead of ground beef.
Nutrition
Serving: 1Calories: 578kcalCarbohydrates: 55gProtein: 32gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 85mgSodium: 1136mgPotassium: 996mgFiber: 5gSugar: 9gVitamin A: 875IUVitamin C: 15mgCalcium: 145mgIron: 5mg
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